Wine and Charcuterie Experience
Join Winemaker, Marcia Torres-Forno and Chef Marc-Henri Jean-Baptiste of Maison Porcella for a truly exceptional wine and culinary experience. Explore the breadth and diversity of Matanzas Creek wines as they are tasted alongside hand-crafted charcuteries. Guests will have the opportunity to learn, observe and taste the subtleties of wine and food pairing from two craft-masters. Limited seating, reserve yours today!
6097 Bennett Valley Rd.
Santa Rosa, CA 95404