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Wine and Charcuterie Experience

Saturday, April 27, 2019, 8:00 PM


Join Winemaker, Marcia Torres-Forno and Chef Marc-Henri Jean-Baptiste of Maison Porcella for a truly exceptional wine and culinary experience.  Explore the breadth and diversity of Matanzas Creek wines as they are tasted alongside hand-crafted charcuteries. Guests will have the opportunity to learn, observe and taste the subtleties of wine and food pairing from two craft-masters.  Limited seating, reserve yours today!

Tickets: https://www.eventbrite.com/e/wine-and-charcuterie-experience-tickets-57142829742?aff=aff0eventful

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6097 Bennett Valley Rd.
Santa Rosa, CA 95404

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