Luke's Local Commons: Pop-Up Dinner with Chef Paula McDade
Every week, we see more signs of spring - from English peas, to asparagus, to green garlic, to strawberries. The bounty of delicious produce we're privileged to have in Northern California is one of our favorites parts of the season. Inspired by what this season has to offer, we are hosting a Luke's Local Commons Spring Pop-up Dinner! Chef Paula McDade has prepared a four course tasting menu that features produce from local farms, including Zuckerman's Farm and Swanton Berry Farm. Each course includes an optional wine pairing, selected by Chef Paula and our market's wine buyer. Join us at the Fox Den, where all of our house-made magic happens, to enjoy this special menu prepared for you by Chef Paula McDade in honor of all the most delicious parts about spring! Please note: we are unable to accommodate modifications to the tasting menu.
1750 Cesar Chavez , Suite E
San Francisco, CA
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