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Brew It Yourself 102: Full Grain Brewing

Saturday, June 29, 2019, 11:00 AM

Brew It Yourself 102: Full Grain Brewing Are you ready to take your home-brewing to the next level? Brew It Yourself 102 will give you all the techniques you need to make great beer at home via the advanced full-grain brewing method. After the class, you’ll walk away with a case of beer that you helped make, and the confidence to tackle a full-grain batch of beer at home. You’ll get to take the class in the Mercurius Brewing secret beer laboratory. We’ll first create a yeast starter, which will really get your yeast ready to take on the big job ahead of them. Then we’ll brew two 5-gallon batches of beer via the full-grain brewing method. We'll also cover oxygenating the wort and fermentation temperature control, techniques that will really take your fermentation to the next level, whether you do extract or full-grain brewing.  When the beer is done fermenting, we’ll carbonate our beer both in the bottle, and via force carbonation in a keg. Then you'll use a counter-pressure bottle filler to fill bottles from the keg, so you have ready-to-drink carbonated beer.  During the brew, we’ll cover all your options for equipment, and dive into the science behind the art. Since we’ll be going through some advanced techniques, we assume you already have basic brewing knowledge for this class. It is required that you have brewed at home, extract or full grain, or taken our Brew It Yourself 101 class. This is the only class in SF where you get to learn from a professional brewer, and take home beer that you made. The class is limited to just 8 people, so you’ll get lots of time to ask questions. Your instructor Jason has worked hard to bring the principles and techniques of professional brewing to the world of home-brewing. You’ll really get a unique perspective that will take your brewing to the next level. Note that the class is taught over 2 sessions: Brewing: Saturday June 29, 11a-6pBottling: Thursday July 18, 7p-9p Cool Stuff: 9 hours total class timeWe do the whole process together from beginning to end - not a demoSmall classes - max of 8 people in classTake home beer you madeLearn from a professional brewerLearn from someone who's taught over 500 people how to brewLearn techniques no other class will teach you Check out a great article Liquid Bread Magazine did on my classes. And check out lots of pics from previous classes on Facebook. You must be 21+ to attend the class.  Please note that there is a 5 day refund and transfer policy; no refunds, transfers, reschedules, etc. are granted within 5 days of the start of class, or after class.  This includes reservations made with a gift certificate.

Tickets: https://www.eventbrite.com/e/brew-it-yourself-102-full-grain-brewing-tickets-60376711369?aff=aff0eventful

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726 15th Street
San Francisco, CA

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