Sushi Making Class & Saturday Brunch "PREMIUM SELECT" 2019
Join Chef Kaz Matsune for fun and educational basic Sushi-Making Class everyone is raving about.Kaz Matsune started his sushi career with no professional culinary and sushi experience sixteen years ago. Since 2012, Chef Kaz has quietly been teaching sushi classes to over 7,000 people. His class and private dinner events have received five-star yelp reviews. Chef Kaz uses sustainable fish from a company who caters to Alice Waters' Chez Panisse and many other top-rated Bay Area restaurants. In this class, he will share his story of how he became a sushi chef and how he learned all the sushi techniques.No sushi making experience is necessary!This is a great event for a couple, friends, and families. Enjoy a Saturday afternoon at the beautiful Miele San Francisco Experience Center. Menu Cucumber Seaweed Salad Organic Sushi Rice (demonstration) Dungeness Crab California Roll Rainbow Roll Temaki/Hand Roll Seaweed Out Roll Miso Soup (demonstration) Coffee, Espresso, Cappuccino (compliments of Miele San Francisco) What you will learn Knife Handling How to make sushi rice How to make inside out roll How to make Hand Roll How to make Dashi Stock and Miso Soup Where to get Sushi Ingredients and fish What's in Included in the Class Knife, apron, and all the equipment Sustainable Fish: Yellowfin Tuna, Dungeness Crab, Salmon, Swordfish Fresh Organic Ingredients Enjoy Communal Meal Digital Cookbook Other Details The ticket is good only for the date of the class. If you miss the class, there will be no transfer or refund. 7-day cancellation policy. No refund or transfer after 7 days to the class. Participants with a shellfish and soy allergy are discouraged from attending the class. Each participant must sign a waiver release form before attending the class. Attendee must be at least 21 years old or be accompanied by an adult. The class size: 10 - 20 participants. Event Partner
680 8th Street , #155
San Francisco, CA
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