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Farm-to-Table Dinner at Kendall-Jackson's Stunning Estate Gardens

Saturday, October 13, 2018, 11:30 PM - 2:30 AM


WHAT: Join us on October 13th from 4:30 – 7:30 p.m. for Kendall-Jackson’s Farm-to-Table Dinner Series, an open-air feast under the amphitheater of the Sonoma County night.
Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff, and master gardener. The menu focus of the family style dinner experience will be poultry & pork from Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company, and the dinner will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.

WHEN: October 13th
4:30 – 7:30 p.m.

WHERE: Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439

COST: $175 per person / $125 per club member (limit four reservations)
Price includes appetizer reception, family-style dinner, and Kendall-Jackson reserve and estate wines.

Reservations: Please call 800-769-3649 or make reservation online at http://www.kj.com/events/farm-table-dinner-series.

Cost: $175 per person / $125 per club member (limit four reservations) Price includes appetizer reception, family-style dinner, and Kendall-Jackson reserve and estate wines.

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5007 Fulton Road
Fulton, CA 95439

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