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CYRUS Dinner in the Wine Cave 2019

Saturday, March 16, 2019, 6:00 PM

Sparkling glasses, candlelight, The Wetzel Family and Winemaker Kevin Hall, along with fellow wine lovers surrounded by barrels of Alexander Valley Vineyards wine – is there a better place to celebrate the release of CYRUS?   Renowned John Ash & Co’s Chef Tom Schmidt pairs seasonal ingredients, creating perfect pairings that complement flavors of both food and wine for an unforgettable night. Dinner Menu: Appetizers: Stuffed Mushroom with Spinach, Parmesan and a Panko Crust Maple Glazed Salmon Creek Ranch Duck Breast on a Potato Chip First Course: Crab, Avocado and Mango Stack with Meyer Lemon Aioli, Tobiko Caviar and Arugula Paired with 2016 Alexander School Reserve Chardonnay Main Course: Roulade from Angus New York Strip accompanied with Duxelle, Garlic Roasted Broccolini, Soft Blue Cheese Polenta and a CYRUS Reduction Paired with 2015 CYRUS Dessert: Chestnut Pear Tart with a Hazelnut Crust accompanied with a Hazelnut Brittle, Valrhona Cocoa Whipped Cream and Spiced Caramel Paired with 2016 Salvation Late Harvest Zinfandel We look forward to celebrating CYRUS with you!

Tickets: https://www.eventbrite.com/e/cyrus-dinner-in-the-wine-cave-2019-tickets-51722573610?aff=aff0eventful

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8644 California 128
Healdsburg, CA 95448

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